In pictures
Gallery
Plates, the arched dining room, the wood-fire kitchen and evenings: the world of the villa, in sixteen pictures.
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PlatesAdamawa beef ribs roasted with thyme, served at the Chef’s Table
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PlatesSeared Kribi prawns, bitter ndolé leaves
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PlatesSea bass mbongo tchobi, on a banana leaf
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PlatesAdamawa beef fillet, reduced jus
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In the kitchenMise en place: Dibombari tomatoes peeled by hand
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PlatesCapitaine “Kribi-style”, seared over embers
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PlatesSunday brunch: eggs, tomatoes and chilli
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The dining roomThe entrance arch, garden side
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PlatesLékié grand cru chocolate
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The dining roomThe Main Hall and its open kitchen
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The dining roomThe Ndop Lounge, for 12 guests
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The dining roomThe Mango Tree Terrace, in the evening
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In the kitchenSoya skewers over a wood fire in the garden
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In the kitchenSmoking the fish, at the end of the garden
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EventsTable laid for a private dinner
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EventsLaunch party, cocktails at the bar
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