Transparency
Allergens and where our produce comes from
Everything you need to know to eat with us in confidence, even before you book.
The 14 reference allergens
We voluntarily follow the list of 14 allergens in Regulation (EU) No 1169/2011, for our international guests as much as for those in Douala. Every dish on the menu lists them in plain language.
Cross-contamination is possible. Our kitchen handles peanuts, crustaceans and gluten. If your allergy is severe, call us before you come: we will tell you honestly what we can guarantee.
How to read the table
A dot means the allergen is present. On mobile, scroll the table horizontally: the dish column stays visible.
Filter the menu by allergenCross-table of dishes and allergens
| Dish or drink | Gluten | Crustaceans | Eggs | Fish | Peanuts | Soya | Milk | Tree nuts | Celery | Mustard | Sesame | Sulphites | Lupin | Molluscs |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Starters | ||||||||||||||
| Steamed cowpea koki | No | No | No | No | No | No | No | No | No | No | No | No | No | No |
| Capitaine tartare | No | No | No | Contains | No | No | No | No | No | No | No | No | No | No |
| Kribi prawn accras | Contains | Contains | Contains | No | No | No | No | No | No | No | No | No | No | No |
| Egusi velouté | No | No | No | No | No | No | No | No | No | No | No | No | No | No |
| Avocado from the West | No | No | No | No | No | No | No | No | No | No | Contains | No | No | No |
| Soya beef skewers | No | No | No | No | Contains | No | No | No | No | No | No | No | No | No |
| Mains | ||||||||||||||
| Reinvented ndolé | No | Contains | No | No | Contains | No | No | No | No | No | No | No | No | No |
| Line-caught sea bass mbongo tchobi | No | No | No | Contains | No | No | No | No | No | No | No | No | No | No |
| Deconstructed DG chicken | No | No | No | No | No | No | No | No | Contains | No | No | No | No | No |
| Achu | No | No | No | No | No | No | Contains | No | No | No | No | No | No | No |
| Adamawa beef fillet | No | No | No | No | Contains | No | Contains | No | No | No | No | No | No | No |
| Plant-based eru | No | No | No | No | No | No | No | No | No | No | No | No | No | No |
| Braised capitaine “Kribi-style” | No | No | No | Contains | No | No | No | No | No | No | No | No | No | No |
| Lacquered duck with Oku honey | Contains | No | No | No | No | Contains | No | No | No | No | Contains | No | No | No |
| Desserts | ||||||||||||||
| Caramelised ripe plantain | No | No | No | No | No | No | Contains | No | No | No | No | No | No | No |
| Cameroon grand cru chocolate 70% | Contains | No | Contains | No | No | No | Contains | No | No | No | No | No | No | No |
| Roasted pineapple with ginger | No | No | No | No | No | No | No | No | No | No | No | No | No | No |
| Warm puff-puff | Contains | No | Contains | No | No | No | Contains | No | No | No | No | No | No | No |
| Market fruit | No | No | No | No | No | No | No | No | No | No | No | No | No | No |
| Sunday brunch | ||||||||||||||
| Koki, soft-boiled egg | No | No | Contains | No | No | No | No | No | No | No | No | No | No | No |
| Spicy fish broth | Contains | No | No | Contains | No | No | No | No | No | No | No | No | No | No |
| Market vegetable omelette | Contains | No | Contains | No | No | No | Contains | No | No | No | No | No | No | No |
| Bean fritters | Contains | No | No | No | No | No | No | No | No | No | No | No | No | No |
| Drinks | ||||||||||||||
| Foléré spritz | No | No | No | No | No | No | No | No | No | No | No | No | No | No |
| House ginger tonic | No | No | No | No | No | No | No | No | No | No | No | No | No | No |
| Bissap kombucha | No | No | No | No | No | No | No | No | No | No | No | No | No | No |
| Fresh-pressed soursop juice | No | No | No | No | No | No | No | No | No | No | No | No | No | No |
| Arabica coffee from the West | No | No | No | No | No | No | No | No | No | No | No | No | No | No |
| Black tea from the highlands | No | No | No | No | No | No | No | No | No | No | No | No | No | No |
| Wouri Mule | No | No | No | No | No | No | No | No | No | No | No | No | No | No |
| Penja Sour | No | No | Contains | No | No | No | No | No | No | No | No | No | No | No |
| Sauvignon blanc | No | No | No | No | No | No | No | No | No | No | No | Contains | No | No |
| Chenin blanc | No | No | No | No | No | No | No | No | No | No | No | Contains | No | No |
| Pinotage | No | No | No | No | No | No | No | No | No | No | No | Contains | No | No |
| Brut champagne | No | No | No | No | No | No | No | No | No | No | No | Contains | No | No |
Traceability
Where our produce comes from
- Meat
- Adamawa beef (Cameroon), raised by the Hamadou family. Poultry and duck from farms in the Littoral and West regions (Cameroon).
- Fish
- Line-caught sea bass and capitaine from small-scale fishing, Londji beach (Kribi). No farmed fish, no trawling.
- Crustaceans
- Kribi prawns, bought as the pirogues come back.
- Cocoa
- Cacaoyères de la Lékié cooperative (Centre), chocolate made in-house.
- Coffee
- Arabica from the western highlands, gently roasted in Bafoussam.
- Tea
- Black tea from highland gardens in the West, at 2,000 m altitude.
- Pepper
- White pepper from Njombé-Penja, Ngallè family.
Meat origin is displayed in the spirit of French decree no. 2022-65, applied voluntarily.
Tonight, tomorrow or Saturday
Book your table
Tuesday–Saturday 12:00–14:30 and 19:00–23:00 · Sunday brunch 11:30–15:00 · Closed on Mondays
or call +237 699 00 00 12