Rainy season · October 2026

The Menu & set menus

A short menu that follows the market. Net prices in FCFA, VAT (19.25%) and service included.

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Dinner, Tuesday to Saturday

Racines 7 courses

45,000 FCFA ≈ €69per person

From the coast to the highlands: seven courses to cross Cameroon, from Kribi to Adamawa.

Koki bite, green chilli condiment
Capitaine tartare, toasted njansang, bissap
Egusi velouté, crispy plantain
Kribi prawns, white Penja pepper butter
Line-caught sea bass mbongo tchobi, black rice
Adamawa beef fillet, soya spices, smoked cocoyam
Grand cru chocolate, Penja pepper, and petits fours

Drinks pairing + 25,000 FCFA ≈ €38 · Non-alcoholic pairing + 15,000 FCFA ≈ €23

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Dinner, Tuesday to Saturday

Racines plant-based 7 courses

40,000 FCFA ≈ €61per person

The same journey in a vegetarian version, without giving up any of the depth of the sauces.

Koki bite, green chilli condiment
Avocado from the West and sesame
Egusi velouté, crispy plantain
Achu with yellow sauce
Plant-based eru with wild mushrooms
Caramelised plantain, foléré ice cream
Grand cru chocolate and petits fours

Drinks pairing + 25,000 FCFA ≈ €38 · Non-alcoholic pairing + 15,000 FCFA ≈ €23

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Lunch, Tuesday to Friday

Wouri 3 courses

22,000 FCFA ≈ €34per person

A market starter, main and dessert, depending on the morning’s delivery.

Market starter
Dish of the day, depending on the delivery
Market dessert

Glass of wine + 5,000 FCFA

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Lunch, Tuesday to Friday

Wouri express 2 courses

16,000 FCFA ≈ €24per person

Starter and main, or main and dessert, served in 50 minutes for business lunches.

Starter and dish of the day
or dish of the day and dessert

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Thursday to Saturday, 19:30, for 2 to 8 guests

Chef’s Table 10 courses

70,000 FCFA ≈ €107per person

At the counter of the open kitchen, a surprise menu based on the market and a chat with the chef.

Ten surprise courses, composed on the day according to the market
From age 12 · 30% deposit when booking

Drinks pairing + 35,000 FCFA ≈ €53

Book the Chef’s Table

Steamed cowpea koki

9,500 FCFA

green chilli condiment, clarified red oil

Vegan
Gluten-free

Spice: 1 out of 3

Allergens: None of the 14 major allergens

Pairing for Steamed cowpea koki

Non-alcoholic: House ginger tonic (3,000 FCFA) By the glass: Chenin blanc (5,000 FCFA)

Takeaway · 9,000 FCFA

Capitaine tartare

12,000 FCFA

toasted njansang, lime, bissap petals

Signature

Gluten-free
Pescatarian

Spice: 1 out of 3

Allergens: Fish

Capitaine: small-scale fishing, Londji (Kribi)

Pairing for Capitaine tartare

Non-alcoholic: Foléré spritz (3,500 FCFA) By the glass: Sauvignon blanc (5,500 FCFA)

Kribi prawn accras

8,500 FCFA

white Penja pepper mayonnaise

Pescatarian

Mild (spice: 0 out of 3)

Allergens: Crustaceans, Eggs, Gluten

Prawns: small-scale fishing, Kribi

Pairing for Kribi prawn accras

Non-alcoholic: Bissap kombucha (3,500 FCFA) By the glass: Sauvignon blanc (5,500 FCFA)

Takeaway · 8,000 FCFA

Egusi velouté

7,500 FCFA

crispy plantain

Vegan
Gluten-free

Mild (spice: 0 out of 3)

Allergens: None of the 14 major allergens

Pairing for Egusi velouté

Non-alcoholic: Bissap kombucha (3,500 FCFA) By the glass: Chenin blanc (5,000 FCFA)

Avocado from the West

8,000 FCFA

sesame cream, njansang seeds, green papaya pickles

Vegan
Gluten-free

Mild (spice: 0 out of 3)

Allergens: Sesame

Pairing for Avocado from the West

Non-alcoholic: House ginger tonic (3,000 FCFA) By the glass: Sauvignon blanc (5,500 FCFA)

Soya beef skewers

9,000 FCFA

Adamawa beef, pickled red onions

Gluten-free

Spice: 2 out of 3

Allergens: Peanuts

Beef: Hamadou farm, Adamawa plateau

Pairing for Soya beef skewers

Non-alcoholic: House ginger tonic (3,000 FCFA) Cocktail: Wouri Mule (6,500 FCFA)

Takeaway · 8,500 FCFA

Reinvented ndolé

18,500 FCFA

seared giant prawns, crispy miondo

Signature

Gluten-free
Pescatarian

Mild (spice: 0 out of 3)

Allergens: Crustaceans, Peanuts

Prawns: small-scale fishing, Kribi

Pairing for Reinvented ndolé

Non-alcoholic: House ginger tonic (3,000 FCFA) By the glass: Sauvignon blanc (5,500 FCFA)

Takeaway · 17,500 FCFA

Sea bass in black mbongo sauce on a banana leaf

Line-caught sea bass mbongo tchobi

21,000 FCFA

black rice, cassava leaves

Signature

Gluten-free
Pescatarian

Spice: 2 out of 3

Allergens: Fish

Line-caught sea bass: small-scale fishing, Londji (Kribi)

Pairing for Line-caught sea bass mbongo tchobi

Non-alcoholic: Bissap kombucha (3,500 FCFA) By the glass: Pinotage (6,000 FCFA)

Deconstructed DG chicken

16,500 FCFA

candied ripe plantain, reduced jus

Gluten-free

Spice: 1 out of 3

Allergens: Celery

Chicken: free-range farm in the Littoral (Cameroon)

Pairing for Deconstructed DG chicken

Non-alcoholic: Foléré spritz (3,500 FCFA) By the glass: Chenin blanc (5,000 FCFA)

Takeaway · 15,500 FCFA

Achu

15,000 FCFA

saffron yellow sauce, taro emulsion

Vegetarian
Gluten-free

Spice: 1 out of 3

Allergens: Milk

Pairing for Achu

Non-alcoholic: Fresh-pressed soursop juice (3,000 FCFA) By the glass: Chenin blanc (5,000 FCFA)

Pink beef fillet, glazed carrots and jus

Adamawa beef fillet

24,000 FCFA

soya spices, smoked cocoyam purée

Signature

Gluten-free

Spice: 2 out of 3

Allergens: Peanuts, Milk

Beef: Hamadou farm, Adamawa plateau

Pairing for Adamawa beef fillet

Non-alcoholic: Foléré spritz (3,500 FCFA) By the glass: Pinotage (6,000 FCFA)

Plant-based eru

14,500 FCFA

wild mushrooms, egusi cream

Vegan
Gluten-free

Spice: 1 out of 3

Allergens: None of the 14 major allergens

Pairing for Plant-based eru

Non-alcoholic: Bissap kombucha (3,500 FCFA) By the glass: Chenin blanc (5,000 FCFA)

Takeaway · 13,500 FCFA

Whole fish grilled in a hinged grill over embers

Braised capitaine “Kribi-style”

19,500 FCFA

tomato-ginger sauce, cassava sticks

Gluten-free
Pescatarian

Spice: 3 out of 3

Allergens: Fish

Capitaine: small-scale fishing, Kribi

Pairing for Braised capitaine “Kribi-style”

Non-alcoholic: House ginger tonic (3,000 FCFA) By the glass: Sauvignon blanc (5,500 FCFA)

Takeaway · 18,500 FCFA

Lacquered duck with Oku honey

22,000 FCFA

roasted mango, ginger fried rice

Mild (spice: 0 out of 3)

Allergens: Soya, Gluten, Sesame

Duck: free-range farm in the West (Cameroon)

Pairing for Lacquered duck with Oku honey

Non-alcoholic: Foléré spritz (3,500 FCFA) By the glass: Pinotage (6,000 FCFA)

Caramelised ripe plantain

6,500 FCFA

hibiscus (foléré) ice cream

Vegetarian
Gluten-free

Mild (spice: 0 out of 3)

Allergens: Milk

Pairing for Caramelised ripe plantain

Non-alcoholic: Arabica coffee from the West (2,500 FCFA)

Cameroon grand cru chocolate 70%

7,500 FCFA

Penja pepper, fleur de sel

Signature

Vegetarian

Mild (spice: 0 out of 3)

Allergens: Milk, Eggs, Gluten

Pairing for Cameroon grand cru chocolate 70%

Non-alcoholic: Black tea from the highlands (2,500 FCFA)

Roasted pineapple with ginger

6,000 FCFA

soursop sorbet

Vegan
Gluten-free

Mild (spice: 0 out of 3)

Allergens: None of the 14 major allergens

Pairing for Roasted pineapple with ginger

Non-alcoholic: Fresh-pressed soursop juice (3,000 FCFA)

Warm puff-puff

5,500 FCFA

coffee caramel from the West, light cream

Vegetarian

Mild (spice: 0 out of 3)

Allergens: Gluten, Eggs, Milk

Pairing for Warm puff-puff

Non-alcoholic: Arabica coffee from the West (2,500 FCFA)

Takeaway · 4,500 FCFA

Market fruit

5,000 FCFA

mango, papaya, soursop, passion fruit

Vegan
Gluten-free

Mild (spice: 0 out of 3)

Allergens: None of the 14 major allergens

Brunch set · Sunday from 11:30 to 15:00

Adult18,500 FCFA
Child aged 4 to 119,000 FCFA
Under 4free

A buffet of fritters and fruit, a hot drink, a pressed juice and a hot dish of your choice:

Koki, soft-boiled egg

Included in the set

fried plantain

Vegetarian
Gluten-free

Spice: 1 out of 3

Allergens: Eggs

Spicy fish broth

Included in the set

pepper soup, corn bread

Pescatarian

Spice: 2 out of 3

Allergens: Fish, Gluten

Fish: small-scale fishing, Kribi

Market vegetable omelette

Included in the set

avocado, toast

Vegetarian

Mild (spice: 0 out of 3)

Allergens: Eggs, Gluten, Milk

Bean fritters

Included in the set

corn porridge

Vegan

Mild (spice: 0 out of 3)

Allergens: Gluten

Non-alcoholic

Foléré spritz

3,500 FCFA

non-alcoholic · hibiscus, lime, sparkling water

Allergens: None of the 14 major allergens

House ginger tonic

3,000 FCFA

non-alcoholic · freshly pressed ginger, lemon, tonic water

Allergens: None of the 14 major allergens

Bissap kombucha

3,500 FCFA

non-alcoholic · fermented in-house

Allergens: None of the 14 major allergens

Fresh-pressed soursop juice

3,000 FCFA

non-alcoholic · pressed to order

Allergens: None of the 14 major allergens

Arabica coffee from the West

2,500 FCFA

filter, gently roasted

Allergens: None of the 14 major allergens

Black tea from the highlands

2,500 FCFA

by the pot

Allergens: None of the 14 major allergens

Cocktails

Wouri Mule

6,500 FCFA

rum, ginger, lime

Alcohol

Allergens: None of the 14 major allergens

Penja Sour

7,000 FCFA

whisky, white Penja pepper, lemon, egg white

Alcohol

Allergens: Eggs

Wines & champagne

Sauvignon blanc

5,500 FCFAper glass 30,000 FCFAper bottle

South Africa · glass or bottle

Alcohol

Allergens: Sulphites

Chenin blanc

5,000 FCFAper glass 28,000 FCFAper bottle

South Africa · glass or bottle

Alcohol

Allergens: Sulphites

Pinotage

6,000 FCFAper glass 32,000 FCFAper bottle

South Africa · glass or bottle

Alcohol

Allergens: Sulphites

Brut champagne

85,000 FCFAper bottle

France · bottle

Alcohol

Allergens: Sulphites

Excessive alcohol consumption is harmful to your health. Please drink responsibly. Alcohol may not be sold to minors. No wine is served to anyone under 18.

Diets

Vegetarian
Vegan
Gluten-free
Pescatarian

A vegan dish also suits vegetarians, and a vegetarian dish also suits pescatarians: we only show the strictest diet.

Spice, from 0 to 3

Mild
Spice: 1 out of 3Medium-hot
Spice: 2 out of 3Hot
Spice: 3 out of 3Scorching, “coastal chilli”

The spicy condiment is always served on the side.

Allergens

The 14 major allergens are listed in plain language under each dish. Our kitchen handles peanuts, crustaceans and gluten: cross-contamination remains possible.

Full allergen table

Meat origin: Adamawa beef (Cameroon), poultry and duck from free-range farms in the Littoral and West regions (Cameroon).

Allergies: tell us when you book; the kitchen adapts most dishes.

Tonight, tomorrow or Saturday

Book your table

Tuesday–Saturday 12:00–14:30 and 19:00–23:00 · Sunday brunch 11:30–15:00 · Closed on Mondays

Book a table

or call +237 699 00 00 12