Dining & Spa
Fish from Grand Batanga, vegetables from the lodge garden, treatments that come from the country. Two addresses at the water’s edge, also open to visitors by reservation.
Le Ponton
Sixty seats on a lawn that ends at the beach. In the morning the fishermen of Grand Batanga drop off sea bass, threadfin and prawns; in the afternoon the chef visits the garden. The menu follows the sea: what has not been caught is not served.
I cook what the fishermen of Grand Batanga bring in each morning. The menu follows the sea.
Serge Mouelle, head chef
Breakfast 7 – 10:30 am · lunch 12:30 – 3 pm · dinner 7 – 10 pm
Bar de l’Horizon
A counter cut from an old reclaimed azobé fishing jetty, facing the sunset. Three signature cocktails, two alcohol-free drinks and the juice of the day.
Alcohol abuse is dangerous for your health. Please drink responsibly.
Spa des Palétuviers
Two treatment rooms, one of them double, opening onto the mangrove. Shea from the north, coconut from the coast, clay from the region: the treatments come from the country.
Shea from the north, coconut from the coast, clay from the region: our treatments come from the country.
Aïcha Bello, spa manager
In pictures